‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ. My family’s ‘Yakiniku’ Sauce is very versatile and can be used as a seasoning sauce for many dishes. It goes very well with Avocado and Tofu as well. This is a healthy and very nutritious ‘Hiyayakko’, a Japanese dish of cold Tofu. You don’t like Tofu? Try this one. I am confident you will enjoy it.
1 Avocado *cut into small pieces
1/2 to 1 Spring Onion *finely chopped
2 x 300g Silken Tofu *OR other soft type Tofu
1/4 sheet Toasted Nori *torn into small pieces
1 teaspoon Toasted Sesame Seeds *lightly ground
1/2 teaspoon grated Garlic
1/2 teaspoon grated Ginger
1/2 teaspoon Sugar
1/2 teaspoon Toban Djan (Chilli Bean Sauce)
1 tablespoon Soy Sauce
*Note: Store-bought Yakiniku Sauce can be used
- Combine all the Yakiniku Sauce ingredients in a mixing bowl. Add Avocado and Spring Onion, and mix to combine.
- Remove excess water from Tofu, place in serving bowl OR plate, cover with the Avocado mixture.
- Add Nori on top and enjoy. Drizzle with extra Soy Sauce if required.
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