Based on my ‘Basic Plain Rice Cooker Cake’ recipe, this ‘Condensed Milk Cake’ is easy to make. Just mix all ingredients, place the mixture in the rice cooker’s inner pot, then start cooking at ‘Cake’ setting. Of course, this cake can be baked in the oven.

Makes

I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter

Ingredients

60g melted Butter OR 1/4 cup Oil
1/4 cup Caster Sugar
1/4 teaspoon Salt
2 large Eggs
1 cup Self-Raising Flour
1/2 cup Condensed Milk
1 teaspoon Vanilla Extract
Icing Sugar for dusting *optional

Method
  1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in good condition, baking paper would be unnecessary.
  2. Whisk all ingredients in a mixing bowl until smooth. Pour the mixture into the prepared rice cooker’s inner pot, flat the surface evenly, and start cooking at ‘Cake’ setting.
  3. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. When it is cooked, turn out on a serving plate OR wire rack to cool, and carefully peel away baking paper. Enjoy warm OR cold.
  4. *Note: I dusted with Icing Sugar over the cooled cake. I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier.