I love Coffee, and I love Coffee Jelly. But, many people prefer Tea. If you prefer Tea, Tea Jelly is also easy to make just like Coffee Jelly. The basic ratio of Gelatine Powder to Liquid to make a jelly is 2g to 100ml. That’s the ratio I have been using for many decades. Most common Gelatine Powder weighs 4g per teaspoonful. So, add 1 teaspoon of Gelatine to 200ml Tea. I recommend to make the Tea strong and sweeten it reasonably well.

Makes

1 Serving

Ingredients

1 teaspoon Gelatine Powder
1 tablespoon Water
200ml Strong Tea of your choice
2 tablespoons Sugar *alter the amount to suit your taste

Method
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Make strong Tea. Use 200ml of it per serving. Add Sugar to suit your taste.
  3. Add the soaked Gelatine to hot Tea and mix well. If Tea is not hot enough, Gelatine won’t dissolve. Heat it up in the microwave.
  4. Pour the jelly mixture into the serving glass. Skim off any surface bubbles if you wish. When cool enough, place it in the fridge and leave to set. Enjoy with Cream OR Ice Cream.