Tofu doesn’t need to be cooked. Using ready-to-serve Baby Spinach, this ‘Tofu & Spinach Miso Soup’ can be prepared in just 5 minutes. It’s easy, quick, nutritious and delicious.
4 cups Dashi Stock *See ‘Dashi Stock’ page
3 to 4 tablespoons Miso
1 block Tofu *Momen of Silken Tofu
Ready-to-Serve Baby Spinach as required
2 Spring Onion *finely chopped
- Cut Tofu into small cubes, cut Spring Onion finely.
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
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