This is a super easy snack! Anyone can make these delicious twists. You only need Butter Puff Pastry and Sweetened Chestnut Cream. If you can’t find Sweetened Chestnut Cream, why don’t you try with Almond Butter or Peanut Butter? Just add some Sugar to sweeten the nut butter.
1 sheet Butter Puff Pastry *thawed if frozen
Sweetened Chestnut Cream
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other.
- Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool.