Just like using pesto on pasta as a sauce, I used my Edamame & Avocado Dip to mix with spaghetti. Wow! It was absolutely delicious. This will be my family’s favourite. The flavour is quite simple. So you may wish to add more sourness or spiciness to it. I actually drizzled some soy sauce over it. That’s my favourite!
4 servings Spaghetti
Edamame & Avocado Sauce Ingredients
1 cup ‘Edamame’ Beans removed from pods
*A standard size package of 450g Edamame contains about 1 cup of beans once removed from pods
1 clove Garlic *grated
150g Silken Tofu OR Cream 1/2 cup
1 tablespoon Lemon Juice
2 tablespoons Parmesan Cheese *grated
Salt & Peppe
- Cook Spaghetti in a large saucepan of salted boiling water as instructed.
- Place all the sauce ingredients in a food processor or blender and process until smooth.
- Mix the Edamame & Avocado sauce with the cooked spaghetti.
- Add your favourite topping to it, such as freshly ground Black Pepper and shaved Parmesan Cheese. I recommend Soy Sauce!