I love crunchy Soy Bean Sprouts. Today I made this ‘Goma-ae’, a popular Japanese dish of vegetables dressed with Sesame Seeds. Because a lot of water comes out from Soy Bean Sprouts every time I cooked them, I have tried some different methods to cook this dish, but water comes out anyway. I recommend to enjoy this dish straight away.

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Makes

4 Serving

Ingredients

1 bag (400g) Soy Bean Sprouts
1 teaspoon Salt for cooking
1 tablespoon Sesame Oil

‘Goma-ae’ Sauce
2 tablespoons Toasted Sesame Seeds *lightly ground
1 tablespoon Sugar
2 tablespoons Soy Sauce

Method

1. Combine ‘Goma-ae’ Sauce ingredients in a small bowl.
2. Rinse Soy Bean Sprouts and place in a large saucepan. Cover with Water, add Salt, and bring to the boil. Cook for a few minutes, then drain, cool under cold Water, drain well, and squeeze to remove excess water.
3. Place in a mixing bowl, add Sesame Oil, mix well, then add ‘Goma-ae’ Sauce, and mix to combine. Serve immediately.