The other day I saw bags of Rocky Road being sold at an extortionate price. Rocky Road is a popular treat, particularly for Christmas OR Halloween seasons, and it is ABSOLUTELY EASY to make. Chocolate and Marshmallows are the main ingredients. You can add anything extra you like.

Cake Tin

20cm to 22cm Square Cake Tin *OR similar size pan

Ingredients

1 bag (225g) Dark Chocolate Buttons, Chips, Blocks OR Bars
1 bag (225g) Milk Chocolate Buttons, Chips, Blocks OR Bars
*Note: You can use Dark Chocolate only. Cut them into small pieces if large.
2 tablespoons Oil *OR Butter, Coconut Oil, etc. I used Sunflower Oil
1 bag (280g) Marshmallows *White & Pink
*Note: For Halloween, White only OR White & Orange could be better.

Additional Ingredients Of Your Choice

Unsalted & Roasted Nuts
Almonds, Pistachios, Hazel Nuts, Peanuts, etc.
Fruit
Dried Fruit, Fruit-flavoured Gummies (Lollies), Turkish Delight, Glacé Cherries, etc.
Biscuits
Shortbread, Sweet Biscuits, Gingerbread, Cookies, etc.
Coconut
Sweetened Shredded Coconut, Desiccated Coconuts, etc.

Method
  1. Line a 20-22cm square cake tin OR similar size pan with baking paper.
  2. Cut Marshmallows into smaller pieces if large. Prepare about 1 cupful of other ingredients in total, but of course you can add more extra ingredients if you can combine with melted Chocolate. Today I added Roasted Almonds, Roasted Pistachios and Berry Flavoured Gummies. Cut OR break the ingredients if large.
  3. Place Chocolates and Oil in a large heat-proof mixing bowl. Heat in the microwave until Chocolates melted. Mix well.
  4. Add the prepared other ingredients and mix to combine. Coconuts can be mixed with Chocolate OR sprinkled on top.
  5. Cool in the fridge until completely firm. Cut into bite-size pieces or bars.