I have already shared my ‘Beef Stroganoff’ recipe on this website, but this recipe is BETTER! You don’t need to add stock because the yummy juices come out from Beef and Mushrooms. For seasoning, you only need Salt & Pepper, and the sourness from Pickled Cucumber is essential. Ahhh… this recipe is so easy and so good. Why don’t you forget the low-fat cooking for a moment and try this dish? You will love it!

Makes

4 Servings

Ingredients

600g Beef Fillet/Steak(s) *thinly sliced
30g Butter
1 Onion *thinly sliced
1 clove Garlic *finely chopped
10 Mushrooms *about 300g, sliced
1 medium size Pickled Cucumber *sliced
Salt & Pepper
200ml Sour Cream

Method
  1. Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Beef for a few minutes until the Beef changes colour.
  2. Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
  3. Add Pickled Cucumber and Sour Cream, and stir well to combine.
  4. Enjoy with freshly cooked rice, pasta or potatoes.