This is a recipe for not-so-great Tomatoes. Of course it would be delicious if you use sweet & ripe Tomatoes. But we sometimes buy fairly good looking Tomatoes on special and later find out they are not really great, don’t we? Then try this recipe!
Makes
4 Servings
Ingredients
4 Tomatoes
400 to 500g Tofu *I used medium soft Momen Tofu
1 to 2 cloves Garlic *crushed & chopped finely
1 tablespoon Oil
2 tablespoons Soy Sauce
Method
- Cut Tomatoes into chunky pieces and Tofu into 2 to 3cm cubes.
- Heat Oil and Garlic in a frying pan over medium heat. When aromatic, add Tomatoes.
- When Tomatoes started softening and juice is coming out, add Soy Sauce and Tofu. Cook until the sauce is slightly thickened and combined well. Serve with freshly cooked Rice.
Comments
Tam
21/07/2025
Wow, this dish is so much more than the sum of its parts; so savory and delicious! I’m glad I only made a half portion because I don’t think any leftovers would have made it to the next day!
Hiroko
21/07/2025
Tam, I am glad you liked this dish. Such an simple dish with only two main ingredients, used to make my children excited at dinner table. I am going to cook it for them next time they come home.