In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but do not forget the Soy Sauce which is essential to season this dish.


2 Servings


2 Eggs *lightly whisked
1 tablespoon Canola Oil *and extra if needed
1/2 Onion OR 2 Spring Onions
100g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
1/4 cup Peas OR chopped Green Capsicum
2 servings Cooked Rice *about 360g, warmed
2-3 teaspoons Soy Sauce

Seasoning Ingredients

2 teaspoons Curry Powder
1/4 teaspoon Salt
1/4 teaspoon Asian Chicken Bouillon Powder
1/4 teaspoon Garlic Powder

  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add the seasoning mix, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.