Serve Curry Rice with Tonkatsu (Pork Cutlets). Chicken Cutlets go very well as well.


4 Servings


Oil 1 tablespoon
Onions 1 to 2
Potatoes 1 to 2
Carrots 1
Water (Follow the instruction on the Curry Roux box)
Curry Roux
Tonkatsu (Pork Cutlet) 4


1. Cut the vegetables into bite size pieces.
2. Oil a heated large saucepan or pot and cook vegetables.
3. Add water and cook on medium heat until vegetables are tender.
4. Add Curry Raux and simmer on a low heat. The longer you simmer, the richer the flavour.
5. Cut Tonkatsu (Pork Cutlet) into bite size. Place Coked Rice on a plate then Pork Cutlet, and Curry.