Oil 1 tablespoon
Onions 1 to 2
Potatoes 1 to 2
Water (Follow the instruction on the Curry Roux box)
Tonkatsu (Pork Cutlet) 4
1. Cut the vegetables into bite size pieces.
2. Oil a heated large saucepan or pot and cook vegetables.
3. Add water and cook on medium heat until vegetables are tender.
4. Add Curry Raux and simmer on a low heat. The longer you simmer, the richer the flavour.
5. Cut Tonkatsu (Pork Cutlet) into bite size. Place Coked Rice on a plate then Pork Cutlet, and Curry.