‘Yakisoba’ is Japanese style stir-fried noodles seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. ‘Yakisoba Sauce’ is hard to find for many people. Try this ‘Sesame & Miso Sauce’ that is quite popular in Okayama, Japan, where I am from. If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.


Makes

1 Serving

Ingredients

1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
*Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.
100 to 150g Chicken Thigh Fillet *OR Pork
2 Cabbage Leaves
1/4 Onion
*Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc.
1/2 tablespoon Oil

Sesame & Miso Sauce
1 tablespoon Toasted Sesame Seeds *ground
1 & 1/2 tablespoons White Miso
1 tablespoon Sugar
1/2 tablespoon Soy Sauce
1 teaspoon Rice Vinegar
1 tablespoon Sake (Rice Wine) *optional
1 teaspoon grated Garlic
1 teaspoon grated Ginger
1/8 teaspoon Chilli Flakes

Method
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
  3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
  4. Add the sauce, toss and combine all well.