‘Bacon, Egg & Cheese’ is often said the greatest combination. I agree, but I think ‘Bacon, Egg & Tomato’ is also a great combination. This soup can be made in a few minutes and tastes much better than the instant cup soups, so stop buying instant soups and try this soup!
Garlic 1 small clove *finely chopped
Bacon 2 slices
Olive Oil 1 teaspoon
Chicken/Vegetable Stock 400 to 500ml
Salt & Pepper
Egg 1 *lightly whisked
Spring Onion OR Parsley
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
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