When you are tired after a busy day, all you want is an easy dinner. If you have a rice cooker, this rice dish is super easy. You even don’t need to cut ingredients. Just put everything in the inner pot and press button to start cooking. While the ricer is cooking, have a rest, and make a refreshing salad. Sounds easy?

Makes

4 Servings

Ingredients

2 cups (*180ml cup) Short OR Medium Grain Rice
400g (OR more) Chicken Thigh Fillets
Salt and Pepper OR Chilli
1 tablespoon (15g) Butter
400ml Chicken Stock *OR 400ml Water & 1 torn Chicken Stock Cube
2 tablespoons Soy Sauce
1 clove Garlic

Method
  1. Lightly season Chicken Thigh Fillets with Salt and Pepper OR Chilli.
  2. Place Butter and Chicken Fillets in the rice cooker’s inner pot.
  3. Rinse Rice, drain, and place in the inner pot. Spread evenly.
  4. Add Chicken Stock, sprinkle with Soy Sauce, and add a clove of Garlic. Press button to start cooking.
  5. When the rice is cooked, allow it to steam for 10 minutes, then gently mix, breaking the Chicken Fillets into bite-size spices. Add extra ground Pepper OR Chilli as required. Enjoy with refreshing salad.