If you like Coriander and Souther Eastern Asian cuisine, this salad might be a good side dish for your dinner OR BBQ. I believe this salad is delicious, but my family members don’t enjoy it. Some people have different taste receptors and they taste Coriander differently. My husband says Coriander tastes like soap. I taste Coriander beautifully refreshing.
Makes
2 to 4 Servings
Ingredients
200g Cabbage *choose soft & juicy Cabbage
1/6 to 1/4 Red Onion *thinly sliced
40g Coriander
Dressing
1 small clove Garlic *grated
1 tablespoon Rice Vinegar *OR Lemon Juice
1 tablespoon Fish Sauce
1 teaspoon Sugar
1/8 teaspoon Chilli Flakes *OR Chilli as much as required
Method
- Combine all the Dressing ingredients in a mixing bowl.
- Add thinly slice Cabbage and Red Onion, and mix to combine.
- Wash Coriander, trim off the roots, and cut into 2-3cm in length. Add to the bowl, and mix to combine. *Note: You can add some Roasted Peanuts OR Mixed Nuts to this salad.
Comments
Aileen
26/04/2025
I make something very similar where I add my home pickled Jerusalem artichoke (in more vinegar and salted water) which makes it yummm too.
Hiroko
27/04/2025
Thank you, Aileen, for your comment. I have just googled to find out what Jerusalem artichoke is. I have never eaten it in my life, but I have seen it at a local green grocery store. I must try it!