This is a great frosting for all your favourite cakes, but particularly good for Carrot Cake and Banana Cake. Ingredients 50g Unsalted Butter *softened125g Cream Cheese *softened1 cup Icing Sugar *sifted2 teaspoons Lemon Juice Method Place softened Cream Cheese, softened Butter and Lemon Juice in a bowl. Using a whisk, beat until well combined. Gradually …
Aromatic Fennel is best to eat raw. Its anise-like flavour is so good with slightly sweet citrus-base dressing. I often use Orange, but I used Lemon today. For this Fennel salad, plain and milky Bocconcini (Mozzarella Cheese Balls) are perfect. Add more Fennel leaves if you have for extra aroma. Makes 2 to 3 Servings …
If you want to eat Cheesy Quiche for late breakfast or lunch, this ‘Quick & Toasty Bacon Quiche’ can be cooked in 15 minutes. You don’t need the oven. All you need is a frying pan. Absolutely easy to cook and delicious! Makes 1 Serving Ingredients 1 thick slice Bread *about 2.5cm thick1 to 2 …
My ‘Tuna & Cream Cheese Dip’ is very popular and I have been making it for many decades. For a special occasion, I often make this Dip Stuffed Baguette. It is a perfect finger food for parties and BBQ. It is easy to make, but you have to prepare it a few hours earlier as …
On the other day, I received an email from a person who lives in North Carolina, US. She was asking me if I knew how to make ancient Japan’s cheese called ‘So’. I didn’t know it. I have never seen it in my life, but I have read about it many years ago. Nobody knows …
The leftover Mashed Potato doesn’t taste great next day. What do you use it for? Don’t throw it away. Why don’t you make it into soft rubbery Mochi? Just like my ‘Sweet Potato Mochi’, mix it with Glutinous Rice Flour and grated Cheese. It takes only a few minutes to make this yummy snack. Ingredients …