My sister first cooked this dish many years ago. It became one of my family’s favourite dinner dishes. I altered her recipe and now I am cooking it for my own family in Australia. This dish is again so easy and delicious and your rice cooker does the job. My children always love it served …
‘Takikomigohan’ is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients in a rice cooker. The ingredients can be Vegetables, Mushrooms, Meat, Fish and Seafood that are cooked with the rice. Makes 4 to 6 Servings Ingredients 3 cups (*180ml cup) Rice Total of 400 …