‘Takikomigohan’ is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients in a rice cooker. The ingredients can be Vegetables, Mushrooms, Meat, Fish and Seafood that are cooked with the rice.
4 to 6 Servings
3 cups (*180ml cup) Rice
Total of 400 to 500g Chicken, Carrot, Konnyaku (Konjac), Potato, Shiitake, Shimeji, etc.
1 teaspoon Dashi Powder
1 tablespoon Mirin
2 tablespoons Soy Sauce
2 tablespoons Sake
1/2 teaspoon Salt
Water to make the soup 600ml
- Cut Chicken and Vegetables into small pieces. Make them in total of 400 to 500g.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
- Drain the rice and place into the rice cooker’s inner pot. Add Chicken and Vegetables and 600ml Soup.
- Cook them all together in the way to cook rice.