The Sesame Dressing that I used for this salad is very versatile. It goes so well with many things. I wondered if the celery hater in my family would eat Celery if with this dressing. I don’t know if he enjoyed the salad, but he ate Celery, though he left a few slices on his plate. Red Capsicum is optional, but it adds sweetness to the salad.
2 to 3 Celery Stalks *about 150g
1/2 Red Capsicum
Toasted Sesame Seeds
1 tablespoon Rice Vinegar
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1/2 tablespoon Sugar
Chilli Flakes *optional
- Thinly slice Celery Stalks diagonally. Cut Red Capsicum into thin strips. Place them in a mixing bowl.
- Add the dressing ingredients and mix well. Sprinkle with some Toasted Sesame Seeds and serve.
Thank you for your comment, Shannon. Have you made it? I hope you enjoyed it.
Thanks for sharing this, I’ve been trying to find more easy Japanese style pickles to make and I always have celery on hand.