This dish is a lot easier to cook than it looks. A great dish even for a busy family’s dinner. Any white-meat fish is suitable for this recipe. You can add Tomato and Tabasco to the sauce for more refreshing flavour.
Makes
4 Servings
Ingredients
600 to 800g White Fish Fillets *e.g. Whiting, Blue Grenadier, Cod, etc.
Salt & Pepper
2 to 3 tablespoons Potato Starch
Oil for frying
Spicy Sauce Ingredients
2 to 3 Spring Onion *finely chopped
1 clove Garlic *finely chopped
1 small piece Ginger *grated
1/2 to 1 Chilli *finely chopped
4 tablespoons Ponzu *OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
1 tablespoon Sesame Oil
1/2 teaspoon Sugar *optional
Method
- Combine all the Spicy Sauce ingredients in a small bowl. If you want sweetness, add 1/2 teaspoon Sugar.
- Cut Fish into bite size, and season with Salt and Pepper. Coat with Potato Starch and fry in deep hot Oil, about 180℃, until golden and crispy.
- Place the fried Fish on a plate, cover with the sauce, and serve hot and crispy.
Comments
Holly
7/08/2023
So excited to discover your web site!Thank you,hollymeerkat@icloud.com
Hiroko
8/08/2023
Thank you, Holly. I hope my recipes will help you and you enjoy cooking them.
Ariasmith
3/05/2018
This sounds yummy and look fabulous!!! am sure its perfect for my family dinner :)Thanks for sharing!!!
Hiroko
8/08/2023
I am sorry I found your comment too late. Thank you for your comment and I hope you and your family enjoyed the dish.
Miss Food Fairy
15/10/2015
This looks delicious – you’ve inspired me to try this tonight 🙂 What side would you have with it please?
Hiroko
8/08/2023
Too late to respond as it is 2023 when I found your comment. I hope you enjoyed the dish.