This dish is a lot easier to cook than it looks. A great dish even for a busy family’s dinner. Any white-meat fish is suitable for this recipe. You can add Tomato and Tabasco to the sauce for more refreshing flavour.

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Makes

4 Servings

Ingredients

600 to 800g White Fish Fillets *e.g. Whiting, Blue Grenadier, Cod, etc.
Salt & Pepper
2 to 3 tablespoons Potato Starch
Oil for frying

Spicy Sauce Ingredients

2 to 3 Spring Onion *finely chopped
1 clove Garlic *finely chopped
1 small piece Ginger *grated
1/2 to 1 Chilli *finely chopped
4 tablespoons Ponzu *OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
1 tablespoon Sesame Oil
1/2 teaspoon Sugar *optional

Method

1. Combine all the Spicy Sauce ingredients in a small bowl. If you want sweetness, add 1/2 teaspoon Sugar.
2. Cut Fish into bite size, and season with Salt and Pepper. Coat with Potato Starch and fry in deep hot Oil, about 180℃, until golden and crispy.
3. Place the fried Fish on a plate, cover with the sauce, and serve hot and crispy.