Beef Stroganoff has become very popular and there are many variations these days. I sometimes use Chicken OR Pork instead of Beef. Today I didn’t use any meat. I used a lot of Mushrooms, and I made it into a rice bowl because I always eat it with Rice. Super easy to cook and absolutely delicious!

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Makes

1 Serving

Ingredients

150g Assorted Mushrooms *I used Pearl Oyster Mushrooms, King Oyster Mushrooms, Button Mushrooms and Chestnut Mushrooms
1/4 Onion *thinly sliced
1 small clove Garlic *finely chopped
10g Butter *OR Oil
1/2 tablespoon Plain Flour
1/4 cup Water
1/4 Stock Cube *I used Vegetable Stock Cube
1/4 cup Sour Cream OR Thickened Cream
Salt & Black Pepper
1 serving warm Cooked Rice
Finely chopped Parsley

Method

1. Melt Butter (OR heat Oil) in a frying pan over medium heat, cook Onion and Garlic for a minutes, add Mushrooms, and cook for a few minutes.
2. Add Flour and stir, then add Water and Stock Cube. When the sauce thickens, add Sour Cream (OR Cream), and season with Salt & Black Pepper.
3. Half fill a bowl with warm Cooked Rice and cover it with the Mushroom mixture, sprinkle with some finely chopped Parsley and extra Black Pepper.