I was taught that the ratio of Vinegar to Oil is 1:2. I though the amount of Oil is too much and I always reduced it. If you reduce the amount of Oil, the dressing will separate back into Vinegar and Oil no matter how well you mixed it and whisked it. In that case, you should mix it again before you use it.
Makes
2 to 4 Servings
Ingredients
4 tablespoons Vegetable Oil
2 tablespoons Rice Vinegar OR White Wine Vinegar
1/2 teaspoon Salt
1/2 teaspoon Sugar
Black / White Pepper as required
Method
- Place all ingredients in a bowl or jar, and mix well until creamy.
- *Note: You can add some Mustard, Herbs or Spices of your choice to this dressing.
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