Just a little bit of Water is the key for the speedy steam-cooking method, which is great for cooking many vegetables including Brussels Sprouts. This dish is basically same as ‘Pan-fried Garlic Butter Brussels Sprouts’. I cooked Gnocchi with Brussels Sprouts. It won’t take long at all.

Makes

2 Servings

Ingredients

6 to 7 Brussels Sprouts *trimmed and cut in half
1 clove Garlic *finely chopped
20g Butter *plus extra 10g
2 pinches Salt
Ground Black Pepper OR Chilli Flakes
1/4 cup (4 tablespoons) Water
2 servings Gnocchi
1 to 2 teaspoons Lemon Juice *optional

Method
  1. Melt Butter in a frying pan, non-stick recommended, over medium heat, place Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Black Pepper (OR Chilli Flakes), add Water, and bring to the boil.
  2. Scatter Gnocchi, then cover with a lid, and steam-cook for a few minutes.
  3. When the Water in the pan is evaporated, remove the lid, and keep cooking until Brussels Sprouts and Gnocchi are nicely browned. Add extra 10g Butter and Lemon Juice, and mix to combine.
  4. Sprinkle with extra Salt and Black Pepper (OR Chilli) if required, add some grated Parmesan Cheese, and enjoy.