Before I freeze thinly sliced Pork to store, I cut it into bite-size pieces and divide into several portions making each portion is for 1 serving (about 80g). I have found it very convenient. Using 1 portion of the frozen Pork, I can cook a variety of nutritious dishes very quickly. This is a super easy Udon dish.


1 Serving


1 serving Cooked Udon Noodles *Frozen type recommended
80g thinly sliced Pork *cut into bite-size pieces
1 large Spring Onion
1 Shiitake Mushroom
1 teaspoon Oil
1/2 teaspoon grated Garlic *optional
1/2 teaspoon grated Ginger *optional
1 teaspoon Curry Powder
300ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
1/2 teaspoon Salt *alter the amount
1 teaspoon Soy Sauce
1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder

  1. Prepare all ingredients before you start cooking. Finely chop up a green part of Spring Onion, then diagonally slice the rest of it. Thickly slice Shiitake. Cut thinly sliced Pork into bite-size piece.
  2. Heat Cooked Udon Noodles in boiling water, then drain.
  3. Heat Oil in a saucepan and cook Pork. Add Garlic, Ginger and Curry Powder, and stir. Then add Chicken Stock, diagonally sliced Spring Onion and Shiitake, and bring to the boil.
  4. Season with Salt and Soy Sauce. Alter the amount of Salt depending on the saltiness of the stock.
  5. Add Udon Noodles and bring back to the boil, then add the Potato Starch mixture and stir until the soup is thickened.
  6. Add the finely chopped green part of Spring Onion and some Shichimi (Japanese Chilli Spice Mix), and enjoy.