This Lemon Curd Sauce is quick and easy to make, and it is perfect for cold desserts such as Panna Cotta, Cheesecake, etc. This sauce is softer than common Lemon Curd. You can pour it over pancakes like honey.

Makes

4 to 6 Servings

Ingredients

1 Egg Yolk
4 tablespoons (1/4 cup) Caster Sugar
2 tablespoons Lemon Juice
10g Butter

Method

1. Whisk Egg Yolk, Caster Sugar and Lemon Juice in a small saucepan until smooth. Add Butter and whisk over low heat until the mixture thickens.
2. Set aside and cool, stirring occasionally. Chilli it in fridge until cold if you use it for a cold dessert.