I love Anchovy & Garlic combination that makes a simple vegetable stir-fry into an extra spacial dish. ‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular dishes on this website. Today I cooked Celery. I knew it would be delicious and I was right.
4 Celery Stalks *thinly sliced
1 tablespoon Olive Oil
1 clove Garlic *finely chopped
6 to 8 fillets Anchovy *finely chopped
Freshly Cracked Pepper
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes.
- When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat.
- Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it.