I love Anchovy & Garlic combination that makes a simple vegetable stir-fry into an extra spacial dish. ‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular dishes on this website. Today I cooked Celery. I knew it would be delicious and I was right.


4 Servings


4 Celery Stalks *thinly sliced
1 tablespoon Olive Oil
1 clove Garlic *finely chopped
6 to 8 fillets Anchovy *finely chopped
Freshly Cracked Pepper

  1. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes.
  2. When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat.
  3. Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it.