This is another super easy rice bowl dish that I often make for my lunch. It is a great dish to have on a hot summer day as you don’t need to cook Mackerel. You can add some Salad Vegetables to it. Wakame is also a good addition.
1 teaspoon Soy Sauce
1 teaspoon Sugar
1 teaspoon Sesame Oil
1/2 teaspoon Gochujang (Korean Spicy Miso)
1 can (*125g can) Mackerel *torn into bite-size pieces, I used Mackerel in Brine
2 tablespoonfuls Kimchi *cut into the size that is easy to eat
1 serving Freshly Cooked Rice
1/2 Spring Onion *finely chopped
Toasted Sesame Seeds
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.