This is a very basic Sultana Cake, that our Grannies used to make. A little bland, but very comforting, and you would want a nice cuppa with it. To make this cake, you need to boil Sultanas first, so that Sultanas become soft and juicy. Then you add Eggs and Flour. It’s very easy to …
This is almost identical with my ‘Monkey Bread’. Using the same ingredients to make Cinnamon Rolls, you can make these yummy Cinnamon Bread bites easily. This is a perfect treat you can share with your quests. I guarantee your whole house will smell amazing while you are baking this Bread. Makes 4 to 6 Servings …
Several weeks ago, my daughter came home with 4 bottles of 2 litre Milk, and all of them had past the use-by date. I made Cottage Cheese from the 8 litres of Milk and kept the Cottage Cheese in the freezer. I have been using it for cooking since then. Today I used the last …
I have just recovered from a nasty flu. While I was in bed struggling to eat, my husband made an attempt to cook Stewed Apple for me, but it ended up a mushy paste-like sauce. Today I used it to make these Muffins based on my ‘Morning Glory Muffins’. If you have leftover Apple Sauce, …
Today I baked a Rum Raisin Pound Cake. And the cake brought back a wonderful memory of the Japanese Chocolate called ‘Rummy.’ It is certainly a very alcoholic Chocolate that contains Rum-steeped Raisins and Chocolate Ganache inside. I can’t remember when was the last time I ate it. I decided to coat the cake with …
When I want to use up leftover Egg White, I most likely bake ‘Langues de Chat’ Biscuits, but not in the proper way any more. I thinly spread the mixture on a baking tray and make one large biscuit. It’s easy to break it into smaller pieces as the biscuit becomes crispy when cools down. …
I made this Lemon Cake for someone who is allergic to some flours. As I was not sure which flour was OK, it was best to use no flour at all. This is Almond Meal 100% cake. If the person was allergic to dairy, I could omit Butter. This is a very moist delicious cake. …
Today I needed to use up leftover cooked Pumpkin. I decided to make a rice cooker cake. If your rice cooker has ‘Cake’ setting, it is absolutely easy and energy efficient to cook cakes, frittata and crustless quiche. I line the base of the rice cooker’s inner pot with baking paper. If your rice cooker …
My ‘Basic Pound Cake’ recipe requires 125g of Butter, Sugar, Eggs and Self-Raising Flour, not 1 pound of each. That’s the best amount for my cake tin. You can alter the recipe as you like. The rule of this type of cake is to maintain the 1:1:1:1 ratio. Based on the basic recipe, you can …
Many years ago, I tried to recreate a Chocolate Pie that appeared in the film called ‘The Help’. Of course I searched for the recipe, and I found it, but I didn’t try it because of the amount of Sugar the recipe required. This is my own recipe and made the amount of the chocolate …
I tried a few American recipe to make Brownie Cookies, but I found them too sweet and the amount was not right for me. This is the recipe I made for myself. Cookies might be not sweet enough for you, but they are absolutely sweet for me. I use an Australian standard size baking tray …
My ‘Whatever Fruit You Have’ Cake is very easy and the recipe is absolutely versatile. You can use ‘Whatever Fruit You Have’. However, depending on the sweetness and sourness of the Fruit, you need to alter the amount of ingredients, especially Sugar. When you use fresh Rhubarbs, you need extra Sugar because Rhubarbs are sour. …