This salad has a vey nice crunchy texture as all three ingredients (Black Fungus, Enoki & Cucumber) have the crunchiness. It is easy to make, yet it can certainly impress your family or guests. If you love Enoki, you got to try this salad.


4 Servings


10g Dried Black Fungus Mushrooms
200g Enoki
1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
1/4 Red Onion *thinly sliced

Dressing Ingredients

2 tablespoons Rice Vinegar
2 tablespoons Soy Sauce
1 tablespoon Sugar
1/2 tablespoon Sesame Oil
1 tablespoon Toasted Sesame Seeds
Chilli OR Toban Djan (Chili Bean Sauce) as required

  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.