To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. One day I used Fish Sauce instead of Soy Sauce. I thought Garlic and Citrus Juice were definitely needed. I added Chilli as well. Then my Teriyaki Chicken ended up as something familiar. It’s very different from Japanese Teriyaki, but it is absolutely delicious.
Makes
4 Servings
Ingredients
500 to 600g Chicken Thigh Fillets
Oil for cooking *optional
Sauce
1 clove Garlic *grated
1 small piece Ginger *grated
2 tablespoons Fish Sauce
2 tablespoons Lime Juice *OR Lemon Juice
1 teaspoon Soy Sauce
1 & 1/2 tablespoons Sugar
1/4 teaspoon Chilli Flakes *add as much as you like
Method
- Combine all the Sauce ingredients in a small bowl.
- Heat a small amount of Oil in a frying pan, OR no Oil if non-stick pan is used, over medium high heat, cook Chicken Fillets until nicely browned on both sides. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce is thickened and almost gone.
- Serve with freshly cooked Rice and a refreshing salad.
Comments
Charles Kubiak
4/05/2023
This recipe has become a favorite for my family and I. It is so delicious, and many times I will double or triple the ingredients to make extra food.
Hiroko
4/05/2023
How brilliant! I am so happy to know your family has been enjoying this dish. I am so glad that I have shared this recipe.