This salad dressing is probably the one I use most frequently. Any Salad Vegetables, Seaweed such as Wakame, Tofu, Egg, Konnyaku (Konjac), or even Noodles taste great with this dressing. I never make it in a large batch as it is so simple to make, but you can easily double the amount.


Enough for 4 Servings of Salad


1 teaspoon Toasted Sesame Seeds *lightly ground
1 tablespoon Soy Sauce
1 tablespoon Rice Vinegar *OR Vinegar of your choice
1/2 tablespoon Sugar
1 teaspoon Sesame Oil
1/2 clove Garlic *grated
Chilli Flakes *optional

  1. I usually grind Sesame Seeds in Suribachi (Japanese Mortar) first, then add all other ingredients and mix well. *Note: You can grind Toasted Sesame Seeds using a plastic bag.