This popular restaurant dish can be cooked easily at home. ‘Grilled Eggplant with Sweet Miso Sauce’ is one of the most popular Japanese dishes I have cooked for dinner parties.
Eggplant 1 to 2
Roasted Sesame Seeds *optional
Finely chopped Spring Onion *Optional
Miso 4 tablespoons
Mirin 2 tablespoons
Sugar 2 tablespoons
*Depending on the type of miso, you might need more sugar.
- Slice Eggplant about 2cm thick.
- Heat oil in a frypan and cook Eggplant on both sides until browned.
- Place them on a griller tray and put some Miso Sauce on top and cook under griller until sauce get slightly burnt.
- Sprinkle some Roasted Sesame Seeds or Spring Onion and serve.
Very nice and simple