This is a Korean inspired salad. I decided not to call it a ‘Namul’, but its flavour is similar to my ‘Namul’ dishes. Absolutely easy to make and delicious. For 4 servings, I used 200g Iceberg Lettuce. When it is torn into bite-size pieces, it might look too much, but it isn’t. DO NOT reduce the amount. It is actually hard to stop eating this salad.

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Makes

4 Servings

Ingredients

200g Iceberg Lettuce *torn into bite-size pieces
1 can (95g) Tuna *drained, I used Tuna in Springwater
1 Spring Onion *finely chopped

Dressing
1 small clove Garlic *grated
1/4 teaspoon Salt *plus extra if required
1/4 teaspoon Asian Chicken Bouillon Powder *optional
1/8 teaspoon ground Pepper OR Chilli
1 tablespoon Toasted Sesame Seeds
1 tablespoon Sesame Oil
1 teaspoon Rice Vinegar

Method

1. Combine all the Dressing ingredients in a mixing bowl.
2. Add all other ingredients to the bowl, and mix to combine. Add extra Salt if required. Serve immediately.