I have two my own Caesar Dressing recipes. One is ‘My Legendary Caesar Dressing’ which is Olive Oil based. This one is Japanese mayonnaise based, and rich and creamy. Depending on the ingredients of the salad, this creamy dressing might suit better.
4 to 5 Anchovy Filets *finely chopped
1 clove Garlic *grated
1 tablespoon Parsley *finely chopped
1 teaspoon Whole Grain Mustard
1 teaspoon Worcestershire Sauce (‘Lea & Perrins’)
1 tablespoon White Wine Vinegar OR Lemon Juice
Freshly Ground Black Pepper
1/2 cup Japanese Mayonnaise
Combine all ingredients well.