After I successfully made the cheesecake using my rice cooker, I thought my crust-less Quiche would be easy to cook in the same method. This is a hard-to-fail recipe as I add some Flour to the mixture. Rice Cooker is so easy and energy-efficient way to cook a Quiche, but you would rather bake it in the oven.


I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.


1/2 to 1 Onion *finely chopped
1/2 Red Capsicum *cut into small pieces
1/2 cup Frozen Peas *OR chopped Asparagus
Salt & Pepper
150g Ham *chopped or shredded
1 cup grated Tasty Cheese *Cheddar Cheese
4 Eggs *lightly whisked
1 cup Cream
1/2 cup Self-Raising Flour

  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
  3. Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
  4. Add other ingredients and mix until well combined.
  5. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  6. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  7. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  8. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.