My ‘Nametake Enoki’ is delicious with freshly cooked rice. However, even I get a bit bored with the same soy sauce flavour. This time I tried a different flavour inspired by Korean ‘Namul’ and I love it. You can sprinkle with some finely chopped Spring Onion or Chilli Powder as well. You may wish to add other Asian mushrooms.


250 to 300g Enoki Mushrooms
2 tablespoons Sake (Rice Wine)
1 teaspoon Sesame Oil
1/2 clove Garlic *grated
1/4 teaspoon Salt *add more if required
Toasted Sesame Seeds

  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Place Sesame Oil , Sake (Rice Wine), Garlic and Enoki in a large saucepan, and cook over medium heat, stirring, until soft. Season with Salt.
  3. Sprinkle with some Toasted Sesame Seeds, finely chopped Spring Onion OR Chilli Powder, and enjoy with freshly cooked rice.