Last several days I have been using up the frozen food in the freezer because I wanted to empty the freezer to defrost it. It was nearly empty today, but I still had half a bag of Sweet Corn Kernels. I added all of them to this Coleslaw, and the Coleslaw was surprisingly yummy. I though young children would love it.
250g Cabbage *choose soft & juicy Cabbage
5cm Carrot *cut into small & thin pieces
1/2 teaspoon Salt
1/8 Onion *finely chopped
2 cups Frozen Sweet Corn Kernels
*Note: You can add some Ham slices that are cut into small pieces
1 tablespoons Sugar
1 tablespoons White Wine Vinegar OR Vinegar of your choice
3 tablespoons Japanese Mayonnaise
1 tablespoons Unsweetened Greek Yoghurt
- Cut Cabbage and Carrot into small pieces, place in a mixing bowl, add Salt, massage, and set aside.
- Chop up Onion finely. Add the Onion and Frozen Sweet Corn Kernels (and Ham if you add it) to the Cabbage.
- Add all the dressing ingredients as well, and mix very well. Rest in the fridge for 15 to 30 minutes. Mix well again before serve.
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