There are many different methods to cook Boiled Eggs, and you probably have your own method. This is an energy-saving method you might be interested in. You only need a small amount of Water and cooking time is 5 minutes regardless of the saucepan size and number of Eggs to cook. And Eggs can be soft to hard as you like.


Eggs *as many as you want to cook

  1. Place Water in a saucepan about 1cm deep, bring to the boi, and it won’t take long.
  2. Once Water starts to boil, lower the heat, carefully place Eggs, cover with the lid, and steam-boil for 5 minutes. *Note: You need to keep water boiling as you need steam.
  3. Remove from the heat, keep the lid on, and set aside for 5 minutes for medium soft Eggs. According to the softness required, alter the resting time.
  4. *Note: Egg in the above photo was a large size Egg, used straight from the fridge, cooked for 5 minutes, and rested for 5 minutes.
  5. *Note: You need to adjust the resting time depending on the size of the Egg and temperature.