This dish is a lot easier to cook than it looks. A great dish even for a busy family’s dinner. Any white-meat fish is suitable for this recipe. You can add Tomato and Tabasco to the sauce for more refreshing flavour.
Large Fish Fillets 2
Salt & Pepper
Potato Starch Flour
Oil for frying
Spicy Sauce Ingredients
Spring Onion 2 to 3 *finely chopped
Garlic 1 clove *finely chopped
Ginger 1 small piece *grated
Chili 1/2 to 1 *finely chopped
Ponzu 3 to 4 tablespoons *OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
Sesame Oil 1 tablespoon
Sugar 1/2 teaspoon *optional
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Ginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.