When I want to eat sweet cake but there is no cake at home, the easiest solution is ‘Instant Mug Cake’. If you have a microwave, it can be made in less than 5 minutes. The recipe is very versatile and you can add Cocoa, Coffee, Chocolate Chips, Fruit Jam, Banana, OR anything you want. Today I added Frozen Blueberries and White Chocolate Chips. Microwave is such an amazing cooking tool.
1 Serving *I used 380ml mug
1 tablespoon Butter *1 tablespoon is 15ml
2 tablespoons Sugar
4 tablespoons Self-Raising Flour
2-3 tablespoons Blueberries *fresh OR frozen
1 tablespoon White Chocolate Chips OR coarsely chopped block
- Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts. Add Sugar and mix well.
- Add Egg and mix well, add Flour and mix well until smooth. Add Blueberries and White Chocolate, and roughy combine.
- Microwave for 1 to 1 & 1/2 minutes OR until cooked. *Note: Try not to over-cook it as the cake turns dry and hard. I cooked 1 & 1/2 minutes in my 1100W microwave.
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