This cake recipe is almost identical to ‘Butter Beans Cocoa Cake’. I simply replaced Cocoa Powder with Matcha Powder. ‘Azuki’ Red Bean Paste is a very common and popular ingredient for Asian sweets. Canned ‘Azuki’ paste is available from most Asian grocery stores. White Chocolate Ganache or Muscovado Whipped Cream are also great fillings for …
I do not know the reason why this type of chocolate cake is particularly called ‘Gateau Au Chocolat’ in Japan. It’s French and it means ‘Chocolate Cake’. ‘Gateau Au Chocolat’ is quite rich as it usually contains plenty of Chocolate, Butter, Cream and Sugar. But my ‘Gateau Au Chocolat’ is lighter and fairly easy to …
If you are a beginner cook and looking for a cupcake recipe, this is the most basic and easy-to-remember recipe. Once you have succeeded in baking these plain ones, you will wish to create new flavours by adding extra ingredients such as Cocoa Powder, Sultanas, Cinnamon & Apple, etc. Makes 12 Cupcakes Ingredients Butter 125g …
If you have been to Japan, You might have seen these sweet buns. They are called ‘Melon Pan’ (melon bread) and they are quite popular in many Asian countries. Slightly sweet bread is covered in a layer of crispy cookie dough, which is often coated with coarse sugar. The reason why they are called ‘Melon …
This delicious cake can be made with any seasonal fruit. This time I used Apricots. You may wish to use plums, peaches, nectarines, pears, apples, etc. If you don’t have any seasonal fruit, canned fruit is totally fine. Enjoy with softly whipped cream or yoghurt. Cake Tin 18cm x 27cm Cake Tin *OR similar size …
I never knew the fruit called ‘Date’ until I moved to Australia. The fruit was not known in Japan. My very first experience to taste the fruit was Sara Lee’s ‘Frozen Sticky Date Pudding’. I liked the flavour but I thought it was overwhelmingly sweet.I have tried some recipes to make the pudding by myself, …
Caramelising Sugar sounds scary? Follow my recipe, and you will never ruin your saucepan. You won’t spend hours cleaning the disaster. My recipe uses Caster Sugar, so you will see the colour change clearly, and that means you will know exactly when to stop cooking. ‘Caramel Sauce’ can be EASY! Ingredients Caster Sugar 1/2 cup …
Many years ago, I stayed at an old lady’s home in Melbourne for a few months. One day she made a baked noodle dish for me. The noodles looked like Fettuccine. For my big surprise, it was a dessert. The noodles were mixed with sugar, cream cheese and pineapple. I had never tasted sweet baked …
This ‘Black Forest Cake’ has been one of my family’s TOP 3 desserts for special occasions. My husband and children all love this cake. ‘Black Forest Cake’ is such a popular cake and you can find so many different recipes on the internet and cooking books, but my recipe is fairly easy and fuss-free. Cake …
Old and dry croissant works better than freshly baked ones, so those on sale because there are at end of shelf life are perfect for this recipe. You can make a large pudding using a pie dish, but I use four 10cm ramekins for individual serve. Before baking, microwave the puddings for a few minutes …
We don’t use the yard-pound system in Australia, but 1 pound is about 454 grams. The Pound Cake is made with 1 pound of each Butter, Sugar, Eggs and Flour and that’s what I learned. However, 1 Pound of each ingredient will make a huge volume. Just thinking of 454 grams of Butter scares me. …
One of my children’s favourite childhood snacks is ‘Soft Raisin Cookies’. When we were living in Japan, a CO-OP store near our house was selling them and my children loved the cookies so much. After we returned to Australia, I started recreating those raisin cookies. There was no recipe available, I just tried again and …