This is another super easy recipe that transforms the Instant Ramen into a delicious and nutritious meal. I recommend to use Japanese Soy Sauce Instant Ramen for this dish as its soup is most suitable for the curry flavour. I definitely want to add an Egg as a topping. You don’t have a boiled egg? …
More and more Japanese Instant Ramen Noodle products are becoming available in Australia. One of the most popular soup flavours is ‘Tonkotsu’. Do you know the Japanese word ‘Tonkotsu’ means Pork Bones? The soup is based on Pork Bone stock. Today I want to share my favourite way to cook ‘Tonkotsu’ Instant Ramen. It’s a …
In Melbourne where I live, many supermarkets are now selling Japanese ‘Nisshin’ brand Instant Ramen. You really can’t underestimate Japanese Instant Ramen. Here is a fun way to cook ‘Soy Sauce’ flavoured Instant Ramen. If you like Hot & Sour soup, you would enjoy this dish. Makes 1 Serving Ingredients 1 serving Instant Soy Sauce …
To cook ‘Nibuta’ Boiled Pork, you boil the Pork Block in water with Ginger, Garlic and Spring Onion. The water turns into flavourful stock and it must not be wasted. I make this milky Ramen Soup using the stock. This soup tastes like ‘Tonkotsu’ Ramen Soup that is made by boiling Pork Bones for many …
I first came across this ‘Cold Ramen Noodles’ that is supposed to be eaten with a dipping sauce at my sister’s house. She served it to me with nothing else. To be honest, I was not very impressed with the dish she served, but I liked the idea to eat cold Ramen Noodles with a …
This is a super quick & easy Ramen Noodle soup. The soup is thickened with Potato Starch. You may wish to add other Vegetables and Asian Mushrooms. Ramen Noodles (OR Chinese Egg Noodles) can be replaced with Udon Noodles or Rice Noodles. Makes 2 Servings Ingredients 2 servings Ramen Noodles OR Chinese Egg Noodles150 to …
This is a very popular summer dish in Japan and it’s called ‘Hiyashi Chūka (冷やし中華)’. I often crave it not only on a hot summer day. Toppings can be anything that you like, but traditionally popular toppings include thinly sliced Cucumber, thin Omelet, Roasted Pork or Ham, and Tomato. It is often served with Hot …
This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five. Ramen Noodles tend to get quite soft as they are cooked in the soup with other ingredients. She used particular Noodles that were made for this dish, but I use Japanese Instant Miso …
For those who have limited access to Asian ingredients, ‘Capellini’ (Angel Hair Pasta) is the easiest and best option for the ‘Mock Ramen Soup’. You can use Thin Spaghetti instead. This ‘Mock Ramen Capellini Soup’ can be made with only widely available ingredients and it doesn’t take long to cook. Makes 1 Serving Ingredients 1/2 …
‘Champon’ is a Japanese word that means ‘a mixture of various items’, but most commonly it means a dish of Chinese Style Noodles served in hot soup with stir-fried Pork, Seafood and a variety of Vegetables. I believe the most famous one is ‘Nagasaki Champon’, that originated in Nagasaki. You can cook this delicious dish …
I recently discovered Fresh Chinese Egg Noodles at a local Asian grocery store and they are much cheaper than Japanese Ramen Noodles that are available where I live. The Fresh Chinese Egg Noodles are delicious and can be cooked very quickly because they are fresh, not dried. We are enjoying the noodles with my ‘Miso …
When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time. It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry. I recently discovered that I can easily make the crispy noodles by frying Uncooked Fresh Chinese Egg Noodles. …