You cannot underestimate Japanese Instant Ramen. People are very fussy about the quality, texture and types of noodles, and the matching flavour of soup. There is a great range of Instant Ramen that taste just excellent. Enjoy with your favourite toppings.
1 serving Instant Dry Noodles
Soup (*comes with noodles)
Your Favourite Toppings
- Cook noodles as instructed. Basically cook Dry Noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Follow the instruction.
- Add soup base and mix well.
- The noodles are served in the hot soup with toppings.
Chinese Roast Pork
Boiled Vegetables (Spinach, Carrot, Green Leafy Veges)
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