I always stock good quality Japanese Instant Ramen in my pantry. Instant Ramen can be a good quick meal with protein and vegetables. On a hot summer day, I often make it into cold refreshing salad for lunch. It’s quick and easy to prepare and very satisfying.
Instant Ramen 1
Toasted Sesame Seeds 1 to 2 teaspoons *ground
Sugar 1 teaspoon *add 1/2 teaspoon if you like sweeter flavour
Soy Sauce 2 teaspoons
Rice Vinegar 2 teaspoons
Hot Mustard 1/2 teaspoon
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!