One day I simply placed the leftover Cinnamon Crumble mixture on top of some cupcakes and baked them. It worked perfectly. Then next time, I added Apple and Sultanas to the cupcake mixture. Here is my new recipe of Cinnamon Crumble Apple Cupcakes to share with you.


12 Large Cupcakes


Butter 125g *softened
Caster Sugar 1/2 to 3/4 cup
Eggs 2
Self-Raising Flour 1 & 1/2 cups
Milk 1/2 cup
Apple 2 *peeled and chopped into small cubes
Sultanas 1/2 cup

Cinnamon Crumble

Butter 50g *softened
Caster Sugar 50g
SR Flour 50g
Cinnamon 1 teaspoon

  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Make cinnamon crumble by mixing all ingredients well.
  3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
  4. Spoon the mixture into paper cases. Place some cinnamon crumble on top of each.
  5. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.