One day I simply placed the leftover Cinnamon Crumble mixture on top of some cupcakes and baked them. It worked perfectly. Then next time, I added Apple and Sultanas to the cupcake mixture. Here is my new recipe of Cinnamon Crumble Apple Cupcakes to share with you.


12 Large Cupcakes


125g Butter *softened
1/2 to 3/4 cup Caster Sugar
2 Eggs
1 & 1/2 cups Self-Raising Flour
1/2 cup Milk
2 Apple *peeled and chopped into small cubes
1/2 cup Sultanas

Cinnamon Crumble

50g Butter *softened
50g Caster Sugar
50g Self-Raising Flour
*Note: The amount of Flour can be increased as long as the mixture turns into crumbles.
1 teaspoon Cinnamon

  1. Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
  2. Make cinnamon crumble by mixing all ingredients well.
  3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
  4. Spoon the mixture into paper cases. Place some cinnamon crumble on top of each.
  5. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.