My ‘Crispy Abura-age with Miso & Spring Onion’ is becoming popular as more people are trying Tofu products. ‘Abura-age’ is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These ‘Crispy Abura-age with Ham & Cheese’ are easier than pizza and you only need a frying pan to cook them.


2 Servings


2 Abura-age (Thin Fried Tofu) *OR as many as you want
Thinly shaved Ham
Thinly sliced Red Onion
Shredded OR sliced Tasty Cheese (Cheddar Cheese)
Basil Leaves

  1. Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. *Note: This process is optional.
  2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
  3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.