It’s easy to make. No special ingredients required. A yummy sauce for your Sausages (*e.g. Currywurst), ‘Tonkatsu’ (Pork Cutlet), Chicken Schnitzel, Chips, etc.


4 Servings


1/2 Onion *finely chopped
1 clove Garlic *finely chopped
1 tablespoon Oil
1 tablespoon Curry Powder
1/2 cup Water
1/4 cup Ketchup
1 to 2 tablespoons Worcestershire Sauce (Lea & Perrins)
1/4 teaspoon Salt *OR as required
1 pinch Ground Chilli *optional, only if more heat is needed

  1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
  2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
  3. Season with Salt. Add Ground Chilli if more heat is needed.