In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, and it is actually very popular. I heard Italy has a similar super quick & easy dish. You just combine fried Egg and Spaghetti. I have tried it today. It was really good.
1 serving Spaghetti
1 to 2 tablespoons Olive Oil *1 tablespoon is 15ml
1 clove Garlic *squashed
2 to 3 tablespoons grated Parmesan Cheese OR Pecorino Cheese
Ground Black Pepper
- Cook Spaghetti in boiling salted water according to the instruction on the package.
- When Spaghetti is nearly cooked, heat Olive Oil and Garlic in a frying pan over medium high heat. When aromatic and Garlic is golden, take Garlic out. Add Eggs and 1 pinch Salt. When Egg White is set and edges are brown, add Spaghetti and about 1/4 cup salted water that has been cooking Spaghetti, and stir to combine. That’s it! DO NOT over cook it.
- Place on a serving deep plate, add a generous amount of grated Parmesan Cheese (OR Pecorino Cheese), add some Black Pepper and the fried Garlic, and enjoy.