In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, and it is actually very popular. I heard Italy has a similar super quick & easy dish. You just combine fried Egg and Spaghetti. I have tried it today. It was really good.


1 Serving


1 serving Spaghetti
1 to 2 tablespoons Olive Oil *1 tablespoon is 15ml
1 clove Garlic *squashed
2 Eggs
2 to 3 tablespoons grated Parmesan Cheese OR Pecorino Cheese
Ground Black Pepper

  1. Cook Spaghetti in boiling salted water according to the instruction on the package.
  2. When Spaghetti is nearly cooked, heat Olive Oil and Garlic in a frying pan over medium high heat. When aromatic and Garlic is golden, take Garlic out. Add Eggs and 1 pinch Salt. When Egg White is set and edges are brown, add Spaghetti and about 1/4 cup salted water that has been cooking Spaghetti, and stir to combine. That’s it! DO NOT over cook it.
  3. Place on a serving deep plate, add a generous amount of grated Parmesan Cheese (OR Pecorino Cheese), add some Black Pepper and the fried Garlic, and enjoy.