I heard someone tried to cook my ‘Baked Hot Chicken Wings’ using Gochujang for the sauce. Gochujang is a Korean sweet & spicy chilli paste. Gochujang version of ‘Baked Hot Chicken Wings’ sounded very interesting and I tried to cook it. I liked the sauce I made, and the Chicken Wings were delicious, but I thought Chicken Fillets would be a lot nicer because I wanted to eat them with Rice. And, the easiest way to cook Chicken Fillets is a frying pan. If you don’t have a large frying pan, you can bake them in the oven.
600 to 800g Chicken Thigh Fillets *OR Breast Fillets
Salt & White Pepper
2 to 3 tablespoons Plain Flour
2 tablespoons Oil *for frying pan method
Toasted Sesame Seeds
1 clove Garlic *grated
2 tablespoons Soy Sauce
2 tablespoons Mirin
2 tablespoons Gochujang (Korean Spicy Miso)
2 tablespoons Ketchup
1 teaspoon Sugar
- Combine all the Sauce ingredients in a small bowl. Alter the amount to suit your taste.
- Lightly season Chicken Fillets with Salt & White Pepper. Coat them with Plain Flour.
- Frying Pan Method: Heat Oil in a large frying pan over medium heat and cook Chicken Fillets until both sides are nicely browned and cooked though. Transfer to a plate and remove the excess oil in the pan using paper towel.
- Pour the Sauce in the pan and heat over medium low heat until it bubbles. Return the Chicken and coat with the thickening sauce. Sprinkle with some Toasted Sesame Seeds and serve.
- Oven Baking Method: Preheat the oven to 220℃. Line a baking tray with baking paper. Place the Chicken Fillets on the prepared tray and bake for 15 to 20 minutes or until nicely browned.
- Coat the baked Chicken with the sauce, sprinkle with some Toasted Sesame Seeds, then place them back on the tray. Replace the baking paper if required. And bake for 10 to 15 more minutes.